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Address: 8, Baratashvili Str., 0105, Tbilisi, Georgia
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Who we are

Our philosophy

Our company began in 2014. Anapea is family business, which implies that, in all processes I and my husband are involved. We are a big family with many kids and relatives. I am sociologist, my husband is from marketing sphere, our professions have helped us with making a concept and strategy, how to implement our idea. We started with active consultations, interviews with professors of the wine and vineyard sphere, specialist in winemaking, we made a research of the field and after than we have made decisions. From the first day till today we are in the process of learning, and I think it should be our constant condition. Of course, we have helpers in vineyards and wine cellars, in Kvareli and Sagarejo who by their origins are winegrowers.

Our history

In 2013, the family bought an absolutely abandoned, uncultivated land in Kvareli. This land was used by the Soviet authorities in the 20th century and, therefore, we found it totally exhausted and eroded. We started revitalizing it. We built a bio-humus producing plant so as to restore soil fertility; we planted six most ancient Kakhetian grape varieties, including Mtsvivani, Khikhvi, Kisi, Kakhuri Mtsvane (Kakhetian Green), Saperavi and Vardisperi Rkatsiteli Pink Rkatsiteli). IWe held dozens of meetings with experts, with families producing qvevri wine (qvevri – a clay vessel for making and aging wine), as well as with winegrowers, winemakers and builders…and finally we decided that the collected information was what we actually possessed. So, taking into account the best practices of qvevri wine-making, we built a marani (a wine cellar), with a qvevri being the only wine vessel.

Our company began in 2014. Anapea is family business, which implies that, in all processes I and my husband are involved. We are a big family with many kids and relatives. I am sociologist, my husband is from marketing sphere, our professions have helped us with making a concept and strategy, how to implement our idea. We started with active consultations, interviews with professors of the wine and vineyard sphere, specialist in winemaking, we made a research of the field and after than we have made decisions. From the first day till today we are in the process of learning, and I think it should be our constant condition. Of course, we have helpers in vineyards and wine cellars, in Kvareli and Sagarejo who by their origins are winegrowers.

Family business

Anapea is a family business. All members of the household – Giorgi Tskitishvili, Maia Tskitishvili, Khatia Darguashvili and Gocha Tskitishvili, are involved at each and every stage. Children participate in the Rtveli (grape harvesting) process and they get accustomed to working at the very early stage.

What we achieved

We did not believe those skeptically disposed people, who could hardly imagine 25 hectares of vineyard planted and tended with full observance of organic procedures. Now it’s a reality. There are 39 varieties of vine in Anapea village, treated using only sulfur and copper preparations, just the way the Kakheitans used to do in the 19th century.

Soon here will be a feudal lord’s house, a wine cellar, a nobleman’s house, the peasants’ houses, saarke (schnapps stills), the vegetable gardens, orchards poultry. . . a village built on 1 hectare land area. We are building not only the village, but also the Natural Kvevri Wine Training Center in Kakheti; a museum, where the visitors will see first-hand what happened in Khakheti a century ago

Timeline

2014
Establishment
Anapea Village was established in 2014.
2015
NWA Membership
Anapea is a member of Georgian Natural Wine Association since 2015.
2016
Certified by CaucasCert
Most of the wines of Anapea VIllage are Bio certified.
2019
"Meininger" competition
"Meininger" gave Anapea Mtsvane 90/100 points assessment in 2019.