Our company began in 2014. Anapea is family business, which implies that, in all processes I and my husband are involved. We are a big family with many kids and relatives. I am sociologist, my husband is from marketing sphere, our professions have helped us with making a concept and strategy, how to implement our idea. We started with active consultations, interviews with professors of the wine and vineyard sphere, specialist in winemaking, we made a research of the field and after than we have made decisions. From the first day till today we are in the process of learning, and I think it should be our constant condition. Of course, we have helpers in vineyards and wine cellars, in Kvareli and Sagarejo who by their origins are winegrowers.