33 unique grape varieties
There are 33 sorts of grapes in Anapea village, treated using only sulfur and copper preparations, just the way the 19th-century Kakhetian tradition required.
We rely solely on rain - no irrigation. This way we get intensely flavored grapes.
Our wine contains more tannins and antioxidants. We want the best for your health.
We are against all fining agents, preservatives, fermentation enhancers, and chemical additives.
We support the harmony between soil, plants, animals, and human activity. It results in an unvarnished and honest wine with a unique taste experience.
At Anapea Village grapes are always hand harvested and hand stored. We nurture our vineyard with organic and biodynamic practices.
We do not remove the grape skins, as required in typical white wine production, and they stay in contact with the juice for months.
There are 33 sorts of grapes in Anapea village, treated using only sulfur and copper preparations, just the way the 19th-century Kakhetian tradition required.
Anapea is a family business. All members of the household – Giorgi Tskitishvili, Maia Tskitishvili, Khatia Darguashvili, and Gocha Tskitishvili, are involved in each stage. We travelled, studied, and spent hours with the wine-loving people and returned to our origin with a wealth of memories and friendships. Our wines are the best representations of who we are, reflecting our history, craft, and personality.
We are certified winemakers by CaucasCert and members of Georgian Natural Wine Association (GNWA). Moreover, we participate in RAW WINE annual fairs every year.
